Gullon

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.
Sugar-Free Biscuits
For the Sugar-Free range, biscuits are made with sweetener (Maltitol) which makes it possible to obtain sweet tastes without additional calories, and, more importantly, they are made with high oleic sunflower oil that contains a variety of seeds with a high content of oleic acid and high percentage of omega-9 monounsaturated fatty acids.
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