<Hong Kong Quality Veggie Awards 2022>
PRODUCT OF ITALY
Organic, Vegan, BioDynamic white wine
No sulphites added
Produced and estate bottled by Castello di Tassarolo dei Marchesi Spinola Vineyard-estate, Tassarolo (Italy)
Production area:
single vineyard selected in the municipality of Tassarolo, situated in the Gavi DOCG production zone in Piemonte..
Terrain:
marley, silty-clay, with good content of organic matter due to the use of “green -manure”, biodynamic preparations and biodynamic compost.
Altitude:
300 metres above sea level
Grape Variety:
Cortese di Gavi (100%).
Production technique
Of this Gavi one cannot talk of production technique because this wine is created outside, in full sunlight in its natural habitat and not in the winery. What sculpts this wine are the Biodynamic grapes from a particular vineyards worked solely by Henry and his horse Titouan after a year marked by hard work, silence broken only by the directions given to the horse in interaction with nature. In this vineyard the earth is soft and reach in hummus where the vines develop the most robust and heathy grapes full of vitality, reach in beneficial minerals which gives a very particular taste and aroma. In the winery, the must is developed with the greatest attention and respect, partly in temperature controlled stainless steel vats and part in wood. To preserve its authenticity sulphur dioxide is not added in any form. This wine is 100% natural and hand made.
Tasting notes and more
Colour:
straw yellow of medium intensity with a light touch of gold.
Bouquet:
intense but elegant and characteristic nose, with flowery aromas that satisfy the senses.
Flavour:
fragrant, enveloping almost warming the mouth because of a delicate and balance acidity.
Yeasts:
indigenous, of our own grapes.
Alcohol:
13.5% by Vol.
Total acidity:
5,15 g/l
Volume
750 ml
Certification:
certified ORGANIC and VEGAN By Bios; BIODYNAMIC by AgriBioDinamica; ORGANIC by Usda.
It is an ideal aperitif and food flexible wine. Perfect with more refine and important dishes of international cuisine. Serve at the temperature of 9-10 C.